When beating eggs, I like to figure out for how long by myself. It's a calculated whisk. Did you hear about the model railway enthusiast couple? They recently got N-gauged! Our server at brunch asked if we had any questions. I said, “Yeah, how’s the French quiche?” He said, “Traditionally with eyes closed and a lot of tongue.” Fred has an irrational fear of Vietnamese food. His pho-bia.